What is feta sheep cheese?

Feta cheese is a type of cheese that is made from sheep's milk. It originated in Greece and is now enjoyed all over the world. Feta is known for its tangy and salty flavor, crumbly texture, and versatility in cooking. It is a popular type of cheese for use in salads, on sandwiches, and in pasta dishes. Feta cheese is often made with a combination of sheep and goat's milk, but true Greek feta cheese is made only from sheep's milk. The cheese is aging in a brine solution that helps to preserve it and add to its unique flavor. Feta cheese can vary in taste and texture depending on the region it comes from and the production process used.